because i'm impetuous and reactionary, lack steady perservernace; however, with googling and www roaming, continuously find the recipes in Blogs that take me back to Grandmother and Grand Aunts' kitchens.
Such is the joy of home Slow cooked foods, as i am reminded in Tastes of Home from San Diego, with clear photos and recipes. Cookbooks are many but miss the simplicity of what Mothers and the older generations so patiently passed on.
btw Lee Kum Kee's premium Oyster Sauce was few decades back , boosted by a taeover/big investment into the Company from USA, nowadays it is a full range of products on most ethnic grocery shelves. They're sure convenient, but the bottles and lids make me wonder if there is not a cheaper and less intrusive way to pack and merchandise ?
More on Home Made Soups like we had when we were young, and still try to make them to taste as they did. Phobe from Singapore is doing a fine job.
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