who's ken

of course i'm familiar with the kitchen and it's utensils
otherwise i dare not try to share a few thoughts about
a few meals that i have been able to savour the essence of flavours
also
the few dishes that i had a hand in preparing
that titilated the taste buds of those in the know,
that satisfied the ego of the shamateur cook.

genetically and nurturing has seen me comfortable in the
basic kitchen with woks , steaemers and cleavers,
roots orignating in the Pearl River Delta

what follows are to be snippets of my fiddling
and dithering around kitchens of others
and of late
preparing a few dishes to entertain others.

be warned, my impetuous nature and attempts @ blogging
might find others interested in me ramblings,
i know my tendency to get excited about food bloggers,
some exotic and sophisticated
but the most enjoyable are those
who cook not by the rules,
rather from and with guts, heart and passion

be prepared also to read between lines
they will tell you about places where i have set foot on
and enjoyed their delicious foods
especially the variety of ingredients
that are blended and matched into a unity